Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Author: LEBANESE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented...
Author: JENNYBRIANNE
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Author: PAMINMI
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Author: PAMINMI
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions....
Author: RedChef
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.
Author: Donna J Smith
This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Author: DARKSTORM406
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Author: Allrecipes
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Author: jB
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Author: jB
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes...
Author: CJ McD
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Author: jB
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Author: jB
A cousin to poutine, loaded nacho swamp taters use the nacho cheese sauce as the gravy. So, it's loaded with nacho cheese sauce, and taco-seasoned ground beef. Layer shredded lettuce, diced tomatoes, and...
Author: Anastasia Eidson
These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!
Author: Fabienne Riesen
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Author: Allrecipes Member
The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is...
Author: Holleta
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Author: Gemini26
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is...
Author: Holleta
Rosti is considered by some to be the national dish of Switzerland. This is one of many variations. The potato cake doesn't hold together very well. That's ok. Just so long as the little potato strips...
Author: Leland Walker
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!
Author: Tracie
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep...
Author: Gwenn Weiss
Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.
Author: jB
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really...
Author: Bethegg
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: Tracee Rene Burton
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg
This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I've added a...
Author: willow27
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely...
Author: Ruth
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely...
Author: Ruth
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely...
Author: Ruth
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this done with boiled potatoes that are then coarsely...
Author: Ruth
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0